Roundel illustrations for The Times to accompany an article feature on Spanish preserved meat and vegetables. Prepared and packaged as gourmet products, these tins and jars taste equally good preserved as they do fresh ✨
Client : News UK
Art Director : Valentina Verc
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Tuna from the Bay of Biscay, Cádiz and Andalusia
Anchovies from the Cantabrian coast and Catalonia
Sun-dried salt fish from Murcia
Bacalao from the Basque Country and Catalonia
Spanish molluscs from Cadiz and the Atlantic coast
PDO Pimiento del Piquillo de Lodosa peppers from Navarre
Asparagus from La Rioja, Aragón
